These are the jewels of Thai cooking. Hot, yes but not palate scorching. You’ll be surprised of the flavorful blend of exotic spices creating a new and unusual taste experience. The red and Green are made with rich coconut milk, which is cool against the hotness of the peppers used. You’ll remember the taste, but not the hot. We suggest you try one of these traditional curry dishes
	* Duck Thai Red Curry	$14.95
Fresh roasted boneless duck, simmered with a red curry with pineapple chunks and tomato wedges.
	* Red Curry  ►Ken Den	$12.95
Your choice of chicken, beef or pork in a red curry of coconut milk, bamboo shoots, and sweet basil.
	* Green Curry  ► Den Kheo Wan
	Chicken or Beef	$12.95
	Seafood or Shrimp	$14.95
	Vegetable	$12.95
A famous Thai curry made with coconut milk, sliced bamboo shoots, green peas, and basil leaves.
	Panang Curry	$13.95
Your choice of Chicken or Beef in a panang curry. This is the most favorite of Thai curries. A fragrant creamy mixture of spices, fresh ground peanuts and basil leaves.
	Yellow Curry ►Keng Karee	$12.95
Your choice of Chicken or Beef in a traditional yellow curry of coconut milk, white onion, sweet pepper, and potatoes.
	Pineapple Thai Red Curry	$14.95
A red curry of shrimp, coconut milk, pineapple, and spices.
	All Curry dishes are served with jasmine white rice.	* Indicates Spicy